August Festival Includes Best in Western Cuisine, Fine Wines, Cooking Demos, Craft Brews and Artisanal Spirits

ANGEL FIRE, NM - (May 2, 2017) – Angel Fire Resort, Northern New Mexico’s premier year-round family vacation destination, announced tickets are now on sale for this year’s Angel Fire Food and Wine Roundup. The four-day western-themed food and wine event, sponsored by Texas-based A Bar N Ranch, will take place August 24 – 27, 2017.  The event will offer guests the best in western cuisine, Wagyu beef, fine wines, craft brews, artisanal spirits and western hospitality with famous chefs, winemakers, brewers, and distillers.

The four-day festival will include guest chef luncheons, cooking demos by top chefs from around the country, Dutch oven cooking demos, Reserve tasting, a Grand tasting, wine seminars, mushroom hunts, guest chef dinners in private residences, silent auction events and artisanal spirits and craft brew tastings. Additionally, the event includes a Boot Scootin’ BBQ and Western Dance at the Angel Fire Resort Country Club, a benefit golf tournament, a Bloody Good Bacon Brunch and Chuck Wagon Breakfast event.

Chicago’s, Meathead Goldwyn; Texan Cowboy Gourmet Chefs, Tom and Lisa Perini; and Harry Soo, Head Chef at LA-based Slap Yo Daddy BBQ are just a few of the attending chefs who will lead cooking demos.

A full schedule of the festival, attending chefs, and tickets can be purchased here   

Angel Fire, located in the beautiful Moreno Valley in the Southern Rockies of New Mexico, will host the event, which is expected to draw thousands of visitors, features restaurants and world-class winemakers, breweries and distillers.

Media photo file
(please courtesy “Angel Fire Resort” with use of any of the images):

Media interested in attending the event or lining up interviews contact:

Krysty Ronchetti
Angel Fire Resort PR Director