2017 Schedule

ANGEL FIRE FOOD & WINE ROUNDUP | AUGUST 24 - 27, 2017

Fine wines. Handcrafted brews. Artisan spirits. Exceptional food.

Enjoy Angel Fire's style of hospitality as you sip, savor and participate in an exciting celebration of food and drink with a Western flare.

For a full taste of what is to come, view the complete weekend schedule below.

 

Friday, 8/25


 

Morning/Afternoon

9:30am - 11am

Cooking Demo w/ Meathead Goldwyn

Join special guest chef Meathead Goldwyn, author of “The Science of Great Barbecue and Grilling," for a demonstration on how to prep meats for the smoker and grill with ABarN Ranch’s Wagyu Beef. And, yes, Meathead is his first name and he's proud of it.

11:30AM - 1PM

Wagyu Beef Lunch & Demonstration
w/ Meathead Goldwyn and Harry Soo

The high alpine resort of Angel Fire offers a fantastic deck to enjoy the weather, scenery and slow-smoked BBQ prepared by guest chefs Meathead Goldwyn and Harry Soo.

1:30Pm - 3pm

Cooking Demo w/ Harry Soo

Friday Afternoon Cooking Demonstration: Watch the West Coast’s favorite pit master, Harry Soo, prepare his favorite cuts of Kyzer Farm prime pork.  Enjoy lunch before you learn the art of transitioning from grill to plate!

1:30PM - 3:00PM

Wine Appreciation Seminar

Sit back and let Irby Wood of Jackson Family Wines guide you through the wonderful world of wine appreciation. Irby's aficionado expertise will help you learn to identify and enjoy the subtle complexities of world-class wines.

2:30-4PM

Spirits Appreciation Seminar

Don't miss this chance to experience our region’s most delectable award-winning spirits. Learn from pioneering distillers like Angel Fire Vodka, Santa Fe Spirits, and Broken Trail Spirits as you sip, savor and enjoy in the secrets of their craft that have put them on the artisanal spirits map!

 

Evening

4PM - 6:30PM

Reserve Tasting & Silent Auction

Beautiful views, western hospitality, artisanal spirits, craft brews, and fine wine. Drink it all up for a good cause as you soak up the Roundup's Silent Auction benefiting National Veterans Wellness and Healing Center and the Make-a-Wish New Mexico.

7PM - 9:30PM

Hensel Private Residence Dinner

Roundup is delighted to welcome husband-and-wife Chef team Jen and Evan Doughty of Santa Fe's historic Palace Restaurant and Saloon. Chef Jen will be at the Rush residence while Chef Josh will be at the Hensel residence. Both chefs will be working with A Bar N Ranch's wagyu beef and Kyzer Farm pork in their respective menus. The evening will commence with cocktails on the veranda or garden followed by specially selected fine wines to compliment the duo’s incomparable culinary creations.

7PM - 9:30PM

Rush Private Residence Dinner

Roundup is delighted to welcome husband-and-wife Chef team Jen and Evan Doughty of Santa Fe's historic Palace Restaurant and Saloon. Chef Jen will be at the Rush residence while Chef Josh will be at the Hensel residence. Both chefs will be working with A Bar N Ranch's wagyu beef and Kyzer Farm pork in their respective menus. The evening will commence with cocktails on the veranda or garden followed by specially selected fine wines to compliment the duo’s incomparable culinary creations.

 
 

Saturday, 8/26


MORNING / AFTERNOON

8:30AM-2PM

Bulls n Broncs Charity Golf Tournament

Don't forget to bring your clubs! Tee off at 8,500 feet on our par 72, 6,653 yard, 18-hole golf course surrounded by the southern Rocky Mountains. Enjoy complementary craft beers while supporting the National Veterans Wellness and Healing Center and Make-a-Wish New Mexico, this year's event beneficiaries. Shotgun start at 8:30am with teams of 4. Don't have a team, no problem, we will find one for you.

8:30AM - 10AM

Chuck Wagon Breakfast

Join Roland and Sandra Saul, all the way from Hereford, TX, for breakfast cooked on their Studebaker Chuck Wagon. Enjoy the crisp morning mountain air and sumptuous smells and tastes of a hearty breakfast from the masters of rustic chuck wagon cooking at Frontier Park.

8:30AM

Mushroom Hunt & Lunch Demo

Explore the mountains while you forage for mushrooms alongside Angel Fire’s famed fungia expert, Chef Tom Bowles. Cheryl Jamison, a celebrated New Mexico foodie and cookbook author, will join you for lunch as she and Tom prepare special dishes featuring the very mushrooms you harvested.

10:30AM - 12PM

Dutch Oven Cooking Demo

Join Kent Smith and Mike Gilcrease for a refresher on how to cook, clean and take care of your beloved Dutch oven, and of course, taste some of their incredible wild game recipes. Take home a complimentary copy of their cookbook full of Southwest recipes at the end of the class!

11AM - 1PM

Craft Beers Seminar & Lunch

Spend a summer Saturday sipping an assortment of beers produced by the finest brewmasters in New Mexico. From the lightest ales to full bodied Porters and Belgian Sours, there will be something for every palate. Once you’ve wet your whistle, dig into a delicious pub fare lunch. 

 

EVENING

2PM - 4PM

Roundup Grand Tasting

Have a “Good Ol’ Time” and enjoy all of what our sponsors, wineries, distillers, brew masters, vendors, chefs, artist, authors all have to offer you all under tents at the Angel Fire Resort Park. Enjoy unique tastes from A Bar N Wagyu Beef green chile cheeseburger mini sliders, Kyzer FarmPork Ribs to world class fine wines, spirits, brews and everything in between.  Yee Ha!

6:30PM - 11PM

Boots, Boogie & BBQ

As the sun sets on the Sangre de Cristo Mountains, head over to the Angel Fire Country Club for Chef Kevin McCaffery's refined take on classic BBQ mains and sides. Then kick up your heels and two-step to live music under the clear night skies of Angel Fire!

 
 

Sunday, 8/27


MORNING / AFTERNOON

11AM - 2PM

Bloody Good Bacon Brunch

Not to be missed!

Choose your own adventure at this Sunday Brunch special feature with either Angel Fire Vodka's "Build it Yourself" Bloody Mary bar or specially-concocted Bloody Marys, all with handcrafted ingredients and garnishes from Chef Kevin McCaffery and Kyzer Farm bacon. Don't fear if Marys aren't your style--there'll be plenty more to imbibe, not to mention a decadent breakfast buffet of Western favorites.