Purchase Tickets

ANGEL FIRE FOOD & WINE ROUNDUP | AUGUST 24 - 27, 2017

You will be directed to holdmyticket.com for all ticket purchases.


Friday, 8/25


 

Morning/Afternoon

9:30am - 11am

Cooking Demo w/ Meathead Goldwyn & Harry Soo
Zia Bar

Join special guests chef Meathead Goldwyn, author of “The Science of Great Barbecue and Grilling," and West Coast’s favorite pit master, Harry Soo, for a demonstration on how to prepare and bring their favorite cuts of meat to the plate!

11:30AM - 1PM

Wagyu Beef Lunch & Demonstration
w/ Meathead Goldwyn and Harry Soo
Village Haus

The high alpine resort of Angel Fire offers a fantastic deck to enjoy the weather, scenery and slow-smoked BBQ prepared by guest chefs Meathead Goldwyn and Harry Soo.

1:30Pm - 3pm

Cooking Demo w/ Harry Soo & Meathead Goldwyn
Zia Bar

Join the West Coast’s favorite pit master, Harry Soo, & Meathead Goldwyn, author of “The Science of Great Barbecue, for lunch as you also learn the tricks of their trades!

1:30PM - 3:00PM

Wine Appreciation Seminar
Conference Room A

Sit back and let Irby Wood of Jackson Family Wines guide you through the wonderful world of wine appreciation. Irby's aficionado expertise will help you learn to identify and enjoy the subtle complexities of world-class wines.

2:30-4PM

Spirits Appreciation Seminar
Conference Room C

Don't miss this chance to experience our region’s most delectable award-winning spirits. Learn from pioneering distillers like Angel Fire Vodka, Santa Fe Spirits, and Broken Trail Spirits as you sip, savor and enjoy in the secrets of their craft that have put them on the artisanal spirits map!

 

Evening

4PM - 6:30PM

Reserve Tasting & Silent Auction
Garden Court

Beautiful views, western hospitality, artisanal spirits, craft brews, and fine wine. Drink it all up for a good cause as you soak up the Roundup's Silent Auction benefiting National Veterans Wellness and Healing Center and the Make-a-Wish New Mexico.

7PM - 9:30PM

Hensel Private Residence Dinner
Hensel Home

Roundup is delighted to welcome husband-and-wife Chef team Jen and Evan Doughty of Santa Fe's historic Palace Restaurant and Saloon. Chef Jen will be at the Rush residence while Chef Josh will be at the Hensel residence. Both chefs will be working with A Bar N Ranch's wagyu beef and Kyzer Farm pork in their respective menus. The evening will commence with cocktails on the veranda or garden followed by specially selected fine wines to compliment the duo’s incomparable culinary creations.

7PM - 9:30PM

Rush Private Residence Dinner
Rush Home

Roundup is delighted to welcome husband-and-wife Chef team Jen and Evan Doughty of Santa Fe's historic Palace Restaurant and Saloon. Chef Jen will be at the Rush residence while Chef Josh will be at the Hensel residence. Both chefs will be working with A Bar N Ranch's wagyu beef and Kyzer Farm pork in their respective menus. The evening will commence with cocktails on the veranda or garden followed by specially selected fine wines to compliment the duo’s incomparable culinary creations.

 
 

Saturday, 8/26


MORNING / AFTERNOON

8:30AM-2PM

Bulls n Broncs Charity Golf Tournament
Country Club

Don't forget to bring your clubs! Tee off at 8,500 feet on our par 72, 6,653 yard, 18-hole golf course surrounded by the southern Rocky Mountains. Enjoy complementary craft beers from Odell Brewing Company at each hole while supporting the National Veterans Wellness and Healing Center, Make-a-Wish New Mexico & Riding on Faith, this year's event beneficiaries. Shotgun start at 8:30am with teams of 4. Don't have a team, no problem, we will find one for you.

For more information contact Angel Fire Resort Pro Shop (575) 377-4488.

8:30AM - 10AM

Chuck Wagon Breakfast
Frontier Park

Join Roland and Sandra Saul, all the way from Hereford, TX, for breakfast cooked on their Studebaker Chuck Wagon. Enjoy the crisp morning mountain air and a hearty breakfast from the masters of rustic chuck wagon cooking at Frontier Park.

8:30AM

Mushroom Hunt & Lunch Demo
Pickup/hotel

Explore the mountains while you forage for mushrooms alongside Angel Fire’s famed fungia expert, Chef Tom Bowles. Cheryl Jamison, a celebrated New Mexico foodie and cookbook author, will join you for lunch as she and Tom prepare special dishes featuring the very mushrooms you harvested.

10:30AM - 12PM

Dutch Oven Cooking Demo
Frontier Park

Join Kent Smith and Mike Gilcrease for a refresher on how to cook, clean and take care of your beloved Dutch oven, and of course, taste some of their incredible wild game recipes. Take home a complimentary copy of their cookbook full of Southwest recipes at the end of the class!

11AM - 1PM

Craft Beers Seminar & Lunch
Legends

Spend a summer Saturday sipping an assortment of beers produced by the finest brewmasters in New Mexico. From the lightest ales to full bodied Porters and Belgian Sours, there will be something for every palate. Once you’ve wet your whistle, dig into a delicious pub fare lunch. 

 

EVENING

2PM - 4PM

Roundup Grand Tasting
Frontier Park

Have a “Good Ol’ Time” and enjoy all of what our sponsors, wineries, distillers, brew masters, vendors, chefs, artist, authors all have to offer you all under tents at Frontier Park. Enjoy unique tastes from A Bar N Wagyu Beef green chile cheeseburger mini sliders, Kyzer FarmPork Ribs to world class fine wines, spirits, brews and everything in between.  Yee Ha!

6:30PM - 11PM

Boots, Boogie & BBQ
Country Club

As the sun sets on the Sangre de Cristo Mountains, head over to the Angel Fire Country Club for Chef Kevin McCaffery's refined take on classic BBQ mains and sides. Then kick up your heels and two-step to live music under the clear night skies of Angel Fire!

 
 

Sunday, 8/27


MORNING / AFTERNOON

11AM - 2PM

Bloody Good Bacon Brunch
Country Club

Not to be missed!

Choose your own adventure at this Sunday Brunch special feature with either Angel Fire Vodka's "Build it Yourself" Bloody Mary bar or specially-concocted Bloody Marys, all with handcrafted ingredients and garnishes from Chef Kevin McCaffery and Kyzer Farm bacon. Don't fear if Marys aren't your style--there'll be plenty more to imbibe, not to mention a decadent breakfast buffet of Western favorites.